May 1, 2024 | News, Voruganti News
UNC Nutrition Research Institute faculty member Saroja Voruganti, PhD, has been promoted to the rank of professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research Institute (NRI) Interim Director Deborah Tate, PhD,...
April 26, 2024 | News, Tate News
The All of Us Research Program is inviting one million people across the U.S. to help build one of the most diverse health databases in history. We welcome participants from all backgrounds. Researchers will use the data to learn how our biology, lifestyle, and...
April 19, 2024 | AFL, News
The NRI was delighted to host Alice Ammerman, DrPH, a renowned nutrition professor at the UNC Gillings School of Public Health and Director of the Center for Health Promotion and Disease Prevention, as a guest speaker for our Appetite for Life series. Ammerman is the...
April 12, 2024 | Goode News, News
The Living Free Lab is hosting a webinar series: Moving Toward Health Equity FREE AND OPEN TO THE PUBLIC When: Friday, April 19 at Noon Identifying and Addressing Intersectional Weight Stigma in the Care of Patients with Eating Disorders Featuring: Erin Harrop, LCSIW,...
April 11, 2024 | Hursting News, News
The annual American Association of Cancer Research (AACR) meeting took place April 5-10 in San Diego. It is the focal point of the cancer research community, where scientists, clinicians, other health care professionals, survivors, patients, and advocates gather to...
April 3, 2024 | News, Tate News
Deborah F. Tate, PhD, became interim director of the UNC Nutrition Research Institute on April 1, having been named by Vice Chancellor for Research Penny Gordon-Larsen. Tate follows Stephen D. Hursting, PhD, MPH, who served the NRI as director from 2021 to 2024....
