The effects of nutrition on cancer are still being studied, but research indicates a clear corollary, especially for some cancers. NRI director Dr. Steven H. Zeisel confirms that “what you eat certainly matters” in this article from Zester Daily.
Richman, E.L., Kenfield, S.A., Stampfer, M.J., Giovannucci, E.L., Zeisel, S.H., Willett, W.C., Chan, J.M. (2012) Choline intake and risk of lethal prostate cancer: incidence and survival. American Journal of Clinical Nutrition. 96(4): 855 – 863. PMID: 22952174.
Steven Zeisel, M.D., Ph.D., NRI Director speaks on the effect our diets have on our risk of getting cancer.
Dr. Zeisel’s lecture on nutrition and cancer, the first session of our five-part Appetite for Life Academy series that is currently underway, was featured this week in the Salisbury Post. 159 people from the surrounding area joined us for the lecture.
