August 22, 2024 | Machine Learning, N Krupenko News, News, Students
Natalia Krupenko, PhD, an associate professor at the UNC Nutrition Research Institute, served as co-chair for the FASEB Science Research Conference on B Vitamins and One-Carbon Metabolism, in Niagara Falls, New York. As one of the leading forums in the field, this...
October 13, 2023 | Cheatham News, Goode News, Hursting News, Kohlmeier News, May News, Meyer News, Mooney News, N Krupenko News, News, News Rushing, Pathmasiri News, S Krupenko News, Smith News, Stewart News, Sumner News, Tate News, Trujillo News, Voruganti News, Ximena News, Zeisel News
August 25, 2023 | Machine Learning, N Krupenko News, News, S Krupenko News
Folate is a water-soluble vitamin, naturally found in many foods. Folate helps to make DNA and RNA and is involved in metabolism of amino acids. It is needed to produce healthy red blood cells and plays a key role in removing homocysteine, a molecule that can exert...
October 7, 2022 | Cheatham News, N Krupenko News, News, Tate News
The UNC Nutrition Research Institute is an internationally recognized center that conducts innovative basic and translational science studying how individual differences in requirements and responses to diet affect our nutritional needs. Using cutting-edge tools in...
