June 19, 2024 | Goode News, News
Paola Campos, PhD, a postdoctoral research associate in the Goode Lab at the UNC Nutrition Research Institute, has been awarded a grant from SPLENDOR-NC (Supporting, Promoting, and Launching the Expansion of Nutrition, Diabetes, and Obesity Researchers in North...
June 6, 2024 | Goode News, Machine Learning, News
Watch the video below. Managing diabetes can often be a complex and demanding process, involving intricate carb counting and strict diet monitoring. What if there was an easier way to manage diabetes that didn’t involve these demanding steps? The Diabetes Plate...
April 12, 2024 | Goode News, News
The Living Free Lab is hosting a webinar series: Moving Toward Health Equity FREE AND OPEN TO THE PUBLIC When: Friday, April 19 at Noon Identifying and Addressing Intersectional Weight Stigma in the Care of Patients with Eating Disorders Featuring: Erin Harrop, LCSIW,...
March 8, 2024 | Goode News, News, S Krupenko News, Saini News, Tate News, Voruganti News
As we commemorate International Women’s Day, we reflect on pivotal moments that have shaped the careers of the women of the NRI. Their stories highlight the impact of motherhood, career transitions, mentorship, and cultural diversity on professional success....
February 14, 2024 | Goode News, Hursting News, News, Trujillo News, Zeisel News
In 2008, the UNC Nutrition Research Institute opened its doors with just two faculty members and nine staff. Established as an institute in the Nutrition department of the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill, the...
