October 7, 2022 | Cheatham News, N Krupenko News, News, Tate News
The UNC Nutrition Research Institute is an internationally recognized center that conducts innovative basic and translational science studying how individual differences in requirements and responses to diet affect our nutritional needs. Using cutting-edge tools in...
September 30, 2022 | News, Saini News, Smith News
Reposted from UNC Research. Each year, the Postdoctoral Awards for Research Excellence (PARE) are given in recognition of the research promise demonstrated by individual postdoctoral scholars. . . . The PARE awards are open to postdoctoral scholars in all disciplines...
September 23, 2022 | Goode News, News
Rachel Goode, PhD, MPH, LCSW joins the UNC Nutrition Research Institute as a full-time faculty member, transitioning from a visiting fellow. SEEKING EQUITABLE INTERVENTIONS FOR EATING DISORDERS AND NON-DIET WEIGHT MANAGMENT For 10 years, Rachel Goode, PhD, MPH, LCSW,...
September 19, 2022 | Cheatham, Cheatham News, News
In a research study where volunteer participants with cognitive issues consumed wild blueberries daily for six months, the ability of the participants’ brains to process information improved. The findings from this double-blind, placebo-controlled, randomized clinical...
September 2, 2022 | News, Voruganti News
KANNAPOLIS, N.C. – September 2, 2022 – The UNC Nutrition Research Institute is pleased to announce that its laboratory directed by Saroja Voruganti, PhD, has been granted a Clinical Laboratory Improvement Amendments (CLIA) certification, allowing its lab to conduct...
