February 28, 2025 | News, News Rushing, Sumner News
Aflatoxin B1 (AFB1) is a harmful mycotoxin produced by certain fungi and commonly found in staple foods like rice, corn, wheat, and nuts. According to the Food and Agriculture Organization of the United Nations (FAO), mycotoxin contamination affects up to 25% of...
August 9, 2024 | News, News Rushing, Sumner News
Blake Rushing, PhD, an assistant professor of Nutrition at the UNC Nutrition Research Institute (NRI), has been awarded a $3.9M R01 grant from the National Cancer Institute to develop a groundbreaking Human Cancer Metabolome Atlas. This project aims to map the complex...
October 13, 2023 | Cheatham News, Goode News, Hursting News, Kohlmeier News, May News, Meyer News, Mooney News, N Krupenko News, News, News Rushing, Pathmasiri News, S Krupenko News, Smith News, Stewart News, Sumner News, Tate News, Trujillo News, Voruganti News, Ximena News, Zeisel News
January 12, 2023 | News, News Rushing, Ximena News
The UNC Nutrition Obesity Research Center (NORC) offers annual pilot and feasibility awards to support the development of innovative research in nutrition and obesity at UNC-Chapel Hill. P&F awards enable researchers to collect preliminary data that support a...
May 13, 2022 | Mooney News, News, News Rushing, Stewart News, Sumner News
A core objective of the NRI is to provide training opportunities to the next generation of researchers in precision nutrition, including graduate and undergraduate students. These young researchers, selected from the tops of their classes, are mentored by the NRI’s...
