Give the Gift of Good Health

Give the Gift of Good Health

November 29, 2022 | News

Our science is complex, but the purpose is clear: We do it for you! Your nutritional needs are as unique as you are. They depend on things like your genes, microbes, and environment. We focus on understanding how these individualities affect the way nutrition works to...
Hursting receives AICR’s Distinguished Service Award

Hursting receives AICR’s Distinguished Service Award

November 4, 2022 | Hursting News, News

Stephen D. Hursting, PhD, MPH, Director of the Nutrition Research Institute and Professor of Nutrition at the University of North Carolina, was awarded the American Institute for Cancer Research’s (AICR) Distinguished Service Award on November 2 at the 2022 AICR...
Scary-good Pumpkin

Scary-good Pumpkin

October 31, 2022 | News

A perennial sight in the fall in North America, pumpkin has more uses than just making a great Jack-o-Lantern. Pumpkin is a powerhouse food. Technically a fruit (because it contains seeds) it’s a high-fiber carbohydrate and is nutrient dense, especially in vitamin A:...
The Optimistic Nutritionist

The Optimistic Nutritionist

October 20, 2022 | News, Voruganti News

By Alyssa LaFaro Endeavors   Saroja Voruganti likes sugar. But she loves talking about it. “Did you know the body does not need any added sugars for healthy functioning? Most of our foods contain naturally occurring sugars,” she says. Men should consume no more...