October 21, 2020 | AFL, News, Recipes
October 21, 2020 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Immunity Boosting Recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The recipes from the October 21, 2020 Appetite For Life with a Twist online @ Johnson & Wales University program are available here for your cooking enjoyment!
August 21, 2020 | soundbite-enews, Soundbites
Precision Nutrition–the Answer to “What to Eat to Stay Healthy” August 28, 2020 – From an opinion paper in the Journal of the American Medical Association by Griffin P. Rodgers, MD, and Francis S. Collins, MD, PhD for NIH. The long-recognized centrality...
August 18, 2020 | News, Zeisel, Zeisel News
This article was originally published on knowablemagazine.org on July 28, 2020. By Jyoti Madhusoodanan Q&A with nutrition researcher Steven Zeisel Genes, microbes and other factors govern how each person’s body processes nutrients. Understanding the connections...
August 7, 2020 | soundbite-enews, Soundbites
What I Learned About Nutrition Risks for COVID-19 July 30, 2020 – by Martin Kohlmeier, MD, PhD I am just reading that the Director-General of the World Health Association, Tedros Adhanom Ghebreyesus told a briefing that the Covid-19 pandemic “is not even close...
August 4, 2020 | soundbite-enews, Soundbites
Fighting Vitamin D Deficiency May Lower Risk of Contracting COVID-19 Especially among Common High-risk Groups May 30, 2020 – Vitamin D deficiency impedes good immune function and has been shown to contribute to the seasonal increase of viral respiratory infections,...
July 23, 2020 | Kohlmeier, Kohlmeier News, News
This blog post was originally published on BMJ Journals – COVID-19 on July 3, 2020. Martin Kohlmeier, MD, PhD Review by Shane McAuliffe RD and Prof Sumantra (Shumone) Ray on behalf of the NNEdPro Nutrition & Covid-19 Taskforce I am just reading that the...
