Movin’ On Up: Faculty Promotions

Movin’ On Up: Faculty Promotions

The Nutrition Research Institute is home to accomplished research scientists with expertise in a range of fields, including nutrition, genetics, biochemistry, neuroscience, epidemiology, toxicology, psychology, and medicine. Separately and together they are breaking...
Obesity Linked with Higher Risk for COVID-19 Complications

Obesity Linked with Higher Risk for COVID-19 Complications

This article was published originally by UNC-Chapel Hill in Health and Medicine on Wednesday, August 26th, 2020. A review of COVID-19 studies reveals a troubling connection between two health crises: coronavirus and obesity. From COVID-19 risk to recovery, the odds...

May 2020

Natalia Krupenko, PhD, Promoted to Associate Professor of Nutrition  April 30, 2020 – Natalia Krupenko, PhD, has been promoted to the rank of Associate Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research...

Precision Nutrition in Medicine

Precision Nutrition in Medicine Identifiable molecular traits that highlight individual differences are often the underlying factor for the differences in response to nutritional intervention. Precision nutrition is, therefore, premised on the recognition that even...