January 27, 2022 | Kohlmeier News, Meyer News, News, News Rushing, Sumner News
KANNAPOLIS, N.C., January 27, 2022 – The National Institutes of Health (NIH) has awarded a $19.2 million 5-year grant, pending the availability of funds, to a consortium of North Carolina university researchers who will apply cutting-edge analytical techniques to...
July 8, 2021 | News, Pathmasiri News, Sumner News
Published on The Gillings School of Global Public Health website May 19, 2021. Research has shown that using illicit drugs, including opiates and opioids, can disrupt a person’s metabolism and impact neurological and behavioral function. Experts at the UNC Gillings...
January 21, 2021 | News, Trujillo News, Voruganti News, Zeisel News
UNC Nutrition Research Institute (NRI) researchers were invited participants in the virtual Precision Nutrition: Research Gaps and Opportunities Workshop held by the National Institutes of Health (co-sponsors: National Heart, Lung, and Blood Institute (NHLBI),...
October 16, 2020 | News, News Rushing, Sumner News
The Nutrition Research Institute is home to accomplished research scientists with expertise in a range of fields, including nutrition, genetics, biochemistry, neuroscience, epidemiology, toxicology, psychology, and medicine. Separately and together they are breaking...
September 23, 2020 | News
This article was published originally by UNC-Chapel Hill in Health and Medicine on Wednesday, August 26th, 2020. A review of COVID-19 studies reveals a troubling connection between two health crises: coronavirus and obesity. From COVID-19 risk to recovery, the odds...
August 3, 2020 | soundbite-enews, Soundbites
Natalia Krupenko, PhD, Promoted to Associate Professor of Nutrition April 30, 2020 – Natalia Krupenko, PhD, has been promoted to the rank of Associate Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research...
