Unpacking Ultra-Processed Foods
When researchers move beyond a one-size-fits-all approach and engage families as true partners, they can design interventions that reflect real experiences and lead to meaningful, lasting change.
Discover the NRI’s Impact: FY24 Report
Saroja Voruganti, PhD: Leading Global Insights in Clinical Nutrition Research
What does it take to lead research that transforms how we understand nutrition? For Saroja Voruganti, PhD, it’s a blend of scientific rigor, innovation, and a commitment to improving global health through personalized nutrition. Pioneering Clinical Nutrition Research...
2024 NGx Recap Video
The 2024 NGx: Nutrigenomics and Precision Nutrition in Clinical Practice short course has wrapped. During the course, we delved into the cutting-edge world of nutrigenomics and precision nutrition, bringing together researchers and practitioners from around the globe....
Saroja Voruganti, PhD, Promoted to Professor of Nutrition
UNC Nutrition Research Institute faculty member Saroja Voruganti, PhD, has been promoted to the rank of professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research Institute (NRI) Interim Director Deborah Tate, PhD,...