News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Salad – It’s in the Bag
July 31, 2018 – From our neighbors at the Dole Nutrition Institute comes helpful information about a healthful summertime dining option.
Bagged salads are just what you need when you have unannounced guests or for those times when you just don’t want to turn on the oven! It’s the one item that should always be in your fridge so you can take advantage of recipes like our Chipotle Spring Rolls, a real crowd pleaser! This month we’re setting the record straight on this mealtime shortcut by answering your questions and addressing concerns about bagged salads and salad kits.
Prenatal Calories More Important than Alcohol Exposure in Obesity
July 31, 2018 – Prenatal alcohol exposure (PAE) impairs fetal neurodevelopment and ultimately causes fetal alcohol spectrum disorders (FASD). PAE has also been associated with low birthweight and a higher risk for development of childhood obesity and metabolic dysfunction including glucose intolerance and cardiovascular disease.
May 2019
Nutrition Decisions in a Conflicting World: Eggs-actly the Issue April 18, 2019 – How are we expected to make healthy choices about food when the headlines are so confusing? We all suffer whiplash when we read butter is bad, then butter is good; when red meat is bad,...
AFL Recipes
AFL@JWU Recipes –October 15, 2019 Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Healthy Fall Soups & Stews recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared...
April 2019
NIH Grant To Study Gene Mutation Associated with Rare Disease March 22, 2019 – Sergey A. Krupenko, PhD, professor of nutrition at the UNC Nutrition Research Institute (NRI), has been awarded a $2.4 million grant from the National Institutes of Health for his research...
March 2019
Personalized Nutrition: A Diet for Every Individual? February 25, 2019 – A new study published in the journal Genetics looks at how genetics interacts with diet to alter metabolic health (ex. body fat, cholesterol, insulin, and other markers of health and disease)....
February 2019
The Choices I.C.A.N. Make January 25, 2019 – Pregnant women are often consumed by dietary choices such as finding a great prenatal vitamin, eating foods that will promote fetal growth, and doing everything they can to protect their pregnancy. After delivery, however,...
January 2019
Offspring Brain Health Determined by Maternal Diet and Genes December 12, 2018 – The importance of choline to brain development and function was first demonstrated in the 1980s, but because choline has multiple fates and functions within the body, the question of how...
Offspring Brain Health Determined by Maternal Diet and Genes
December 12, 2018 – The importance of choline to brain development and function was first demonstrated in the 1980s, but because choline has multiple fates and functions within the body, the question of how choline levels specifically impacted neural development has remained unanswered. In research just published in The FASEB Journal, NRI director Steven Zeisel, MD PhD, and NRI assistant professor Natalia Surzenko, PhD, make a major contribution towards answering this question.