September 28, 2023 | News, news-hursting, News-Voru
Last week you met three of our current doctoral students and today we introduce you to three more. The UNC Nutrition Research Institute (NRI) is helping mold the scientific minds of tomorrow by offering unique learning and work experiences for graduate students in the...
July 26, 2023 | News, news-hursting, news-sumner
The combination of few treatment options and the aggressive nature of triple-negative breast cancer (TNBC) results in a higher recurrence and mortality rate. Research from the NRI seeks to understand TNBC mechanisms with the goal of directing development of...
March 13, 2023 | News, news-hursting
by Violet Kiesel, PhD Obesity is a major problem. Having obesity increases risk of developing serious chronic diseases like cancer, which can reduce quality of life and lifespan. This risk becomes more striking when considering the growing number of people who are...
November 4, 2022 | News, news-hursting
Stephen D. Hursting, PhD, MPH, Director of the Nutrition Research Institute and Professor of Nutrition at the University of North Carolina, was awarded the American Institute for Cancer Research’s (AICR) Distinguished Service Award on November 2 at the 2022 AICR...
October 19, 2022 | News, news-hursting
