Mom’s Diet Can Affect Development of Next Two Generations
November 17, 2016 • Nutritional deficiencies during pregnancy can have lasting effects across generations that impact development not only of children, but also of grandchildren. These heritable effects are linked to epigenetic changes that affect gene expression but not DNA sequence. At the NRI, we seek to understand how nutrition affects health and why different people respond differently to the same nutrients.
February 2015
Choline: An Essential Nutrient Makes Babies Smarter, Keeps Memory Keen and Prevents Disease, Yet Most Americas Are Missing Out Choline was discovered in 1862, but scientists did not fully understand its importance—or what foods contained it—for another 136 years. They...NRI Director Tells How To "Fight Cancer with Your Fork"
Dr. Zeisel’s lecture on nutrition and cancer, the first session of our five-part Appetite for Life Academy series that is currently underway, was featured this week in the Salisbury Post. 159 people from the surrounding area joined us for the lecture.
![Savor Summer: Healthy Picnic Recipes for Outdoor Adventures](https://uncnri.org/wp-content/uploads/2024/07/Summer-Picnic-Thumb.png)
Savor Summer: Healthy Picnic Recipes for Outdoor Adventures
With summer in full swing, it’s the perfect time to get outdoors and enjoy nature. What better way to do that than by enjoying a picnic? Making your own picnic offers a healthy alternative to takeout during busy summer months, and provides an opportunity to enjoy...![National Nutrition Month: Breaking Down the Science of Nutrition](https://uncnri.org/wp-content/uploads/2024/03/Firefly-science-instruments-on-bench-with-apple-eggs-and-DNA-and-a-microscope-in-watercolor-66545.jpg)
National Nutrition Month: Breaking Down the Science of Nutrition
March is National Nutrition Month, but at the UNC Nutrition Research Institute we celebrate Nutrition daily. In our world-class research center, we’re working to discover why we are nutritionally so different from one another. To do this, we recruit great scientific...![Neuroscientists Reveal the Snacks They Eat to Boost Memory](https://uncnri.org/wp-content/uploads/2023/11/blueberry-squar.jpg)
Neuroscientists Reveal the Snacks They Eat to Boost Memory
Carol Cheatham, PhD is an associate professor of Psychology and Neuroscience at the UNC Nutrition Research Institute. The Cheatham Lab studies the importance of nutrients for the development of memory and attention abilities. This article originally appeared on...![Folate is Essential, But Don’t Overdo It](https://uncnri.org/wp-content/uploads/2023/08/Folate-Thumb.png)