Amira A. Abdellatef is currently working as a Post-Doctoral Research Associate at Sergey A. Krupenko Lab, Nutrition Research Institute (NRI), the University of North Carolina at Chapel Hill. Dr. Amira completed her Ph.D. in cancer biology and immunology from the Graduate School of Medicine and Pharmaceutical Sciences, the University of Toyama, Japan in 2021, under the supervision of Prof. Yoshihiro Hayakawa. Before joining NRI, she completed her Research Scholar training at the University of Toyama, Japan, and a postdoctoral appointment at Julius L. Chambers Biomedical/Biotechnology Research Institute (BBRI), North Carolina Central University (NCCU), under the mentorship of Prof. Xiaohe Yang. She is a recent recipient of the Award of Female Researchers of the University of Toyama, Japan. Her research project focuses on the function of folate enzymes ALDH1L1 and ALDH1L2 in cellular metabolism and their association with human diseases. Her project utilizes cell culture and mouse models to answer questions about the role of folate metabolizing enzymes and dietary folate in liver and brain functions, tumorigenesis, cancer progression, and metastasis. She has co-authored many peer-reviewed articles and had several poster/oral presentations at international and local conferences. Outside of the academia, she enjoys listening to music, watching movies, walking, swimming, and cooking.

Jenna Baker joined the Nutrition Research Institute in June 2018. She received her Bachelor of Arts Degree from The University of North Carolina at Greensboro in Communication Studies. Jenna joined us from UNC Charlotte where she served as administrative staff for five years within academic departments. She is a native of Concord and currently lives in Kannapolis with her husband. In her spare time she enjoys exercising, traveling or anything outdoors.

Randy has worked in sales for over 35 years. He enjoys meeting new people with a positive attitude and a friendly smile. He enjoys traveling and camping with his wife of 35 years. They like going to estate sales and finding hidden treasures.

Sandra Boucher-Bessent joins the NRI as part of the dental research study being led by the Kohlmeier Team. Sandra graduated from the University of North Carolina-Chapel Hill with a Bachelor of Science degree in Dental Hygiene and also holds a Master’s Degree in Family and Youth Ministry. She has worked in private dental practices, a naval dental clinic, a hospital dental clinic for indigent and medically compromised populations, Duke University Medical Center’s pediatric dental clinic. She served as the dental program manager for the Cabarrus Health Alliance and was the National Program Director for the National Children’s Oral Health Foundation. She has served as a clinical adjunct professor for the University of North Carolina at Chapel Hill and also worked in oral health research at the University of North Carolina at Chapel Hill under Dr. Steven Offenbacher in the oral-systemic health link studies for cardiovascular disease and pre-term low birth-weight babies She looks forward to returning to research with the Kohlmeier study.

Emily graduated from Catawba College with a Bachelors in Biochemistry and a minor in History in 2023. She is excited to be with the Sumner Lab and looks forward to learning everything that she can. She is a Michigan native that misses the snow but does not miss the cold. In her down time, Emily loves to read, play games, and crochet many different things.

Paola completed her PhD in Social Work at Boston College and a Master in Nutrition at Iberoamericana University in Mexico City. Her research examines risk and protective factors for child malnutrition, and the impact of the social determinants of health on health disparities among underserved populations. Her current research interests have been shaped by a gradual evolution of professional experiences from diverse clinic- and community-based research projects in Mexico, Guatemala, and the U.S. A more recent area of her research focuses on adapting and testing a parenting intervention to prevent child obesity among Hispanic families.

Sam has worked in the healthcare field for over 20 years, mostly in pediatrics, but most recently in public health. She received an Associate’s Degree in Nursing from Cabarrus College of Health Sciences and a Bachelor of Science in Nursing from South University. Sam has lived in Cabarrus County for 15 years, is a self-proclaimed foodie and loves traveling to find new things to eat! She also enjoys cold weather, spending time outdoors with her family, and taking care of her family’s farm animals - alpacas, goats, and chickens.

Madeline joined the NRI in March 2019 and began her doctoral studies in fall 2020. She completed her undergraduate program at the University of Alabama, where she graduated in 2018 with a major in Biology and minors in Chemistry and Spanish. Madeline works with Dr. Natalia Krupenko to research the role of folate in promoting human healthy and preventing disease.

Bryan Chuprinko is a Program Manager at Coddle Creek Capital, overseeing life science programs. He has collaborated with UNC-NRI on behalf of Coddle Creek Capital to bring value to the North Carolina Research Campus (NCRC).

Brendon Coats is currently pursuing a BS in Biology at the University of North Carolina at Charlotte. He started at the NRI as an intern in January of 2022, and now is a Research Technician in the Smith Lab where is excited to gain experience in the research field. He hopes to enroll into graduate school and earn his masters after UNC Charlotte.

Melissa Cole began her tenure at the NRI in early July 2024. She brings with her 20 years of experience in graphic design and marketing across various industries. A resident of the Concord area for over a decade, Melissa enjoys traveling and spending time with her family in her free time.

Lydia joined the NRI with Dr. Voruganti’s lab in August 2022 and is looking forward to contributing to the body of knowledge in the field of nutrition. Lydia graduated from the University of Tennessee with a BS in Nutrition in 2017. She completed a Dietetic Internship with Lenoir-Rhyne University and earned her RD credential in the summer of 2019. Lydia worked as a clinical dietitian while pursuing her MS in Nutrition, graduating from the University of Alabama in the summer of 2021. In her spare time, Lydia enjoys spending time with her husband and dog in the great outdoors.

Isabella joined the Sumner Lab as a student intern in 2023. She is an undergraduate student pursuing a BSPH in the Nutrition program through the UNC Gillings School of Global Public Health, as well as a minor in Chemistry. As Isabella aims to attend medical school following her undergraduate career, she is eager to learn from Dr. Sumner and her team. In Isabella’s free time she enjoys running, baking, and crafting

Halle earned a Bachelor’s of Science in Biology and Minor in Anthropology at St. Mary’s College of Maryland in May 2020. After moving to Charlotte, Halle joined the NRI in August 2020 as a Research Technician in Dr. Sergey Krupenko’s Lab, where she studies the role of folate in liver function and cancer disease. Halle plans to further her education in the research field within the next couple of years.

Grace joined NRI and began her MS program in June 2024. She graduated from UNC Chapel Hill in May 2024 with a BSPH in Nutrition and minors in Chemistry and Studio Art. Her research involves integrating multi-omics data to compare individuals with healthy lifestyles versus unhealthy lifestyles and looking for associations with cancer. She wishes to use the knowledge she gains this year in her future medical career. Outside of academics, Grace enjoys reading, discussing her faith, and playing volleyball, basketball, and guitar.

Jose Luis holds a degree in Pharmaceutical Chemistry and Biology from the National Autonomous University of Mexico (UNAM). His professional journey has led him to serve as a Research Assistant in the Department of Biochemistry in the Lab of Medicinal Chemistry at the School of Medicine, National Polytechnic Institute (IPN), Mexico City. His research interests span a wide spectrum, encompassing neurodegenerative diseases, microbial infections, hypertension, and cancer. In addition to his research endeavors, Jose Luis is dedicated to education, having taught various subjects including pharmacology, physiology, and advanced biochemistry. With a passion for both research and teaching, he brings to the Trujillo Lab a wealth of knowledge and experience in the field of biomedical sciences.

Aaliyah is a first-year graduate student pursuing her MPH in Applied Epidemiology at the UNC Gillings School of Global Public Health. After earning her undergraduate degree from UNC in Global Studies and Public Policy, she worked to administer digital health interventions aimed toward health behavior change and improving chronic disease outcomes. Prior to joining the Living F.R.E.E. Lab, Aaliyah worked in research analyzing and evaluating issues and trends that impact U.S. health policy and health care delivery. She hopes to bring her studies and work with the Lab together to advance her knowledge in improving health outcomes in communities of color.

Tyisha Harper joined UNC Nutrition Research Institute in December 2021 as a Project Coordinator in the Goode Lab. She is originally for Milwaukee, WI and relocated to the Charlotte area with her new husband. She is excited to learn and develop her research career here. Tyisha likes to travel, go bowling, and spend lots of quality time with her family. Tyisha is motivated by  spiritual affirmations and her favorite one is Psalm 46:5, “God is within her, she will not fall; God will help her at break of day.”

Julie joined the NRI in 2012 as a Project Manager for Dr. Philip May focusing on the prevalence, child characteristics, and maternal risk factors of fetal alcohol spectrum disorders (FASD) in the United States and South Africa. She earned her doctorate from the UNC-CH Department of Nutrition in 2021 and is now a postdoctoral research associate with Dr. May. Julie earned her BS in Health Science from Truman State University and a Masters in Public Health, with a concentration in Health Education and Health Behavior, from UNC-CH. Julie is also a Certified Health Education Specialist.

David Horita joined the NRI in 2013 as a grant writer. He assists faculty by identifying funding opportunities and writing/editing research proposals. David developed research and writing experience in metabolism and cell signaling during his 13 years as a faculty member in Biochemistry at Wake Forest University School of Medicine. He did postdoctoral work at the NCI/NIH and obtained a PhD in physical chemistry from the University of Wisconsin and a BA in chemistry from Carleton College.

Chris joined the Nutrition Research Institute as a research assistant in February 2022 and brings over 20 years of professional experience to the NRI team.  He holds degrees in Project Management and Software Development and is a U.S. Army veteran.  As a native of Kannapolis, Chris strives to make a difference in his community. He has a deep appreciation for the city’s roots and is excited to be part of its future growth.

Sherry has worked in the healthcare field for over 25 years as a Licensed Practical Nurse. Most of that time was spent in Internal Medicine. She is a graduate of Rowan Cabarrus Community College. She has lived in Kannapolis most of her adult life. She enjoys vacationing with her family and spending time outside.

Faustina hails from south India. She completed her BS, in plant biotechnology from Stella Maris College in Chennai, India and her MS in biotechnology from Sathyabama University in Chennai, India. She eventually moved to US for her husband’s job and joined Rowan Cabarrus Community College to find a door that would lead to a career in research. She joined the Voruganti lab as an intern from RCCC in January 2019 and is now a PhD candidate in the same lab. Faustina is excited to be a part of NRI and the remarkable research that is happening here. In her free time, she enjoys exploring the beaches and mountains of the Carolinas with her husband and kids.

Martin grew up in Kannapolis and fell in love with this community, graduating from Rowan-Cabarrus Community College with an associate’s degree in science with a concentration in environmental biology. His interests include philosophy, history, cooking, video games. And raising his hens! As a local, Martin’s also an expert in the great debate between Sun Drop and Cheerwine! When you see him, ask which he prefers!

Monia joined the NRI in September 2021 as a member of the Finance and Grants team. She graduated from Johnson & Wales University with a bachelor of science degree in Marketing. Monia is excited to be part of the team at NRI. In her spare time, Monia enjoys reading, photography, and painting.

Chrysa Mahoney is a Research Assistant at the University of North Carolina at Chapel Hill’s Nutrition Research Institute (NRI). She joined the NRI in 2023 to work with Dr. Tate on the All of Us (AoU) Research Program and the Nutrition for Precision Health (NPH) study supported by the US National Institutes of Health (NIH). Chrysa has 20 years of experience in the pharmaceutical industry in a variety of therapeutic areas and especially enjoyed working on therapies for T2DM and obesity.

Anju Lulla, PhD joined the NRI as a Research Associate in August 2018. She received her Phd from St. John’s University, NY, in Pharmaceutical Sciences with a focus in pharmacology. Prior to joining NRI, Anju was a research assistant at UNC Charlotte in the Bioinformatics Department. She brings with her expertise in bioinformatics and statistical analyses of genomic and microbiome data. She is working with Dr. Katie Meyer to study associations between nutritional metabolites, gut microbiome and cardiovascular health.

Katherine is a recent graduate of North Carolina State University, where she studied social work. As an undergraduate, she engaged in research surrounding burnout and vicarious trauma; she is excited to join Dr. Goode’s lab as a research assistant. Katherine is passionate about increasing healthcare equity, social justice, and individual and community well-being, and she hopes to pursue a career engaging in research around disordered eating. In her free time, Katherine enjoys hiking, rock climbing, and playing guitar.

Susan McRitchie, MA/MS has over 10 years of experience conducting biostatistics in the field of metabolomics, and has over 15 years of experience using biostatistics in clinical and epidemiology investigations. She is the lead biostatistician and program manager for the NIH Common Fund Metabolomics and Clinical Assay Center (PI, Susan Sumner) for the Nutrition for Precision Health study, for the NIEHS Human Health Exposure Analysis Resource program (MPI, Sumner/Du/Fennell), and for the Metabolomics and Exposome Laboratory at the UNC Chapel Hill Nutrition Research Institute (Director, Sumner). In these roles, she participates in working groups of the NIH consortium involving data management, data quality, and omics analysis, and leads data analysis. She has trained over 20 students, postdoctoral fellows, early career and senior faculty to conduct statistical and multivariate analysis in metabolomics investigations. Susan McRitchie earned a MA in mathematics from UCLA and a MS in Biostatistics from UNC Chapel Hill.

Sabrina graduated from UNC Charlotte with a degree in biology, working in a bioinformatics lab during her time there. She began as a student intern in the Sumner lab and is now working as the Assistant Laboratory Manager. She is very excited to continue working with all the amazing people at the NRI. In her spare time, Sabrina enjoys cooking, kayaking, fishing, and dirt biking.

Carolyn Munson graduated in 2015 from Rowan Cabarrus Community College with an AAS in biotechnology. She is working as a research technician in the Surzenko Lab at the NRI. Much of her work is directed by Dr. Natalia Surzenko performing immunohistochemistry work.

Wehazit is a junior at the University of North Carolina at Chapel Hill studying Medical Anthropology on a Pre-Dental track in hopes of becoming a pediatric dentist. She serves as a Research Assistant in Dr. Goode’s lab where she can contribute to research that she is truly passionate about regarding issues that have long been underrepresented for people of color. Wehazit enjoys making pottery, practicing yoga, and reading in her spare time.

Kendra joined the Voruganti Lab at the NRI in August 2019 where they focus on the role of nutrition and genetics in obesity and cognitive decline. In May 2016 they received their undergraduate degree in Nutrition from Southern Utah University. There they conducted research focusing on the accuracy of consumer fitness trackers and their value as an assessment tool in dietetics practice and future nutrition research. Kendra worked as a public health sanitarian prior to attending UNC's MPH/RD program from which they graduated in December 2019, earning their registered dietitian credentials shortly afterward.

Carsyn graduated from Wingate University in 2018 with a Bachelor of Science in biology. After returning to North Carolina, she joined the NRI as a Lab Animal Coordinator in the Cheatham Lab. She conducted research on the effects of prenatal alcohol exposure when coupled with choline and DHA supplementation. Now Carsyn is the NRI's Event and Programs Coordinator working closely with the Advancement team.

Betty has served Lettuce Eat Café customers with a positive attitude and a smile since joining the NRI in 2016! She is a career service industry professional. Betty is a North Carolina native, growing up in the eastern part of the state, then raising her family locally. In her spare time, Betty enjoys classic titles from her extensive movie collection, and enjoying time with her grandchildren and great-grandchildren!

Nathan graduated from UNC at Greensboro in May 2023 with a BS in Psychology and a Minor in Statistics. He is from Gold Hill, NC and has family from Kannapolis. Nathan is excited to join Dr. Mooney’s lab and to learn all that he can during his time at the NRI. In his free time, he enjoys gardening, spending time with his dogs, and kayaking.

Molly has many interests. She is a foodie and enjoy trying new dishes. She likes to travel and tends to focus on the museums, architecture, and of course the food. Molly's hobby umbrella covers things she can create using fabric, yarn, embroidery floss, or paint. She also loves reading and watching movies. Her Netflix watch list is a mile long and her Kindle queue stays full!

Mandi graduated from Transylvania University in Lexington, KY in May 2023 with a BA in Neuroscience with a Biology Emphasis and a Minor in Sociology. Originally from New Holland, PA, she is excited to be living in warmer weather and to have the opportunity to work in the Cheatham Lab. In her free time, she enjoys reading, exercising, staying in touch with her friends and family, and is learning to crochet.

Julian is a Kannapolis native who is a graduate of UNC Chapel Hill with a B.S. in Biology and a B.A. in Religious Studies. He is a Chancellor's Science Scholar and worked at the NRI as an undergraduate. Julian is a research assistant in Dr. Goode's lab where he is engaging in qualitative research around eating disorders and engaging in the community. He is interested in exploring a possible career in research, but would like to go to medical school to become a pediatric oncologist. Some of Julian's interests include reading, riding motorcycles, hiking, and being a positive impact.

Hansuk Ryu joined the S. Krupenko lab in September 2023 as a visiting scholar. Dr Hansuk earned a Bachelor of Medicine at Hanyang University in South Korea. He received his doctoral degree from Seoul National University College of Medicine in South Korea. He is a pathologist and plans to work with cancer and metabolism in Dr. Sergey Krupenko’s Lab

Jon Shea joined the Nutrition Research Institute in the summer of 2017. He is a graduate of UNC Charlotte’s Bioinformatics Master's program. He has worked in several areas in the NRI including project manager, study coordinator, lab manager, and research core administration before settling into the Finance team as a Budget Analyst.

Julie joined the NRI in 2009 with Dr. Carol Cheatham’s Nutrition & Cognition Lab where she helped launch some of the first human studies completed on the NCRC.  In her time with the NRI, she has had the pleasure of working with Dr. Philip May on his Fetal Alcohol Spectrum Disorders (FASDs) research and founding director, Dr. Steven Zeisel, on his choline biomarker study.  She has coordinated studies with babies, toddlers, school age children, and adults.  Julie earned a BA in Journalism and Mass Communications and a Masters in Social Work from the University of North Carolina at Chapel Hill.  Julie is currently working on multiple projects, including the Nutrition for Precision Health study.  After living in Chapel Hill, Boston, Niger, and Asheville, Julie is a returned Kannapolis native who has enjoyed watching the area’s residents grow and learn in partnership with the research being conducted.

Thomas is from Chattanooga, TN. He graduated in May 2022 from Grove City College with a BS in Biochemistry.

Braden Yorke is an undergraduate student at the University of North Carolina at Chapel Hill, pursuing a degree in Nutrition Science and Research. Braden is an intern in Dr. Sumner’s lab at the UNC Nutrition Research Institute where he hopes to explore the field and learn as much as possible.